Do I need any prior baking experience?

No prior experience is required—classes are designed for beginners while still offering depth for more seasoned cooks.

Is the instruction offered in English?

Most Parisian pastry workshops provide instruction in English or a mix of English and French; you can confirm the language when booking.

Can I take my croissants home?

Yes, participants usually get to keep the pastries they bake, along with any leftovers from the session.

day-trip

Paris: French Croissant Baking Class with a Chef

Location

Paris, France

Rating

4.9

Ticket Type

E-Ticket

Confirmation

Instant

Highlights

Hands‑on croissant making
Learn classic French pastry techniques
Guidance from professional chefs
Create buttery flaky layers
Enjoy fresh baked croissants

About this experience

Step into a Parisian pastry kitchen and master the art of the perfect croissant. Under the eye of seasoned chefs, you’ll learn each step—from mixing dough to achieving that iconic lamination—while soaking up the city’s culinary spirit.

What to Expect

You’ll start with a brief introduction to French pastry fundamentals before moving on to hands‑on dough preparation and lamination. The instructor demonstrates each technique, then you repeat it at your own pace, receiving personalized tips. After shaping the croissants, they bake in a professional oven while you learn about temperature and timing. The session ends with a tasting of your freshly baked results.

Who It's For

This workshop welcomes anyone who loves food—whether you’re a complete beginner or have some kitchen experience. It’s ideal for travelers looking to bring home a skill, culinary enthusiasts craving authentic practice, and couples seeking a shared creative activity in Paris.

Good to Know

Wear comfortable clothing and closed‑toe shoes; an apron is typically provided but you may want to bring your own if preferred. Classes usually run for a few hours, so arrive on time to get the full experience. The venue is generally accessible, though some older pastry schools may have steps, so check ahead if mobility is a concern.

Approx. duration: 2.5 hours

What travelers say

Rated 4.9/5 by 969 travelers · verified via GetYourGuide

“My husband and I had a great time it was slow paced and our instructor.was amazing. we would definitely recommend this experience.”

— Tracie

“What an amazing experience! Brie was an amazing teacher. Highly recommend!!!”

— Jean

“Wonderful experience. Can't believe we got to bake croissants in a french cooking school with a pastry chef. Constance was amazing. And the cookies and croissants were delicious. Loved the experience and it was so much fun. Fabulous way to end our two weeks in France.”

— Carrie

“So much fun ! We loved every minute of the experience. The end was the best when our creations came out of the oven. So yummy!”

— Randy

“This was an excellent activity and a bit of an escape from the heat! Jade, our pastry chef, did an excellent job teaching us everything involved in croissant making. She was patient with all of our questions and her English is excellent. We can’t wait to try it at home.”

— Erin

“Very good experience. The pastry chef that was with us was very professional and helpful. Would highly recommend 😊”

— Rachel